Overview

55% OFF for Bookstorer! Discounted Price NOW: Buy and Save $ 12.25! Do you want to learn some amazing wood pellet smoker and grill recipes? If yes, then this book is perfect for your customers! Wood pellet grills are, for a good reason, among the hottest barbeque products. Both competition level smokers and excellent backyard cookers, wood pellet grills appeal to pros and beginners alike. Easy and fast to use, they are perfect for anyone who wishes to enjoy a classic barbeque at home. Let us have a step-by-step overview of how this wood pellet grill works. It all starts when the wood pellets are poured into a storage container called a hopper. An electric rotating auger feeds the wood pellets to the firebox. The firebox has an ignition rod that gets hot and turns red when the grill is turned on. The pellets, in turn, catch fire and produce heat and rich hardwood smoke. A blower fan diffuses the heat and smoke through the cooking chamber. Now imagine yourself having a cookbook with 500 most amazing recipes. Everything from smoked chicken wings to NY steak, from seafood to pizzas, this recipe book probably has every single recipe you could think about. But it is not only about the quantity; these recipes have been tested a lot of times to make sure that the quality of taste is up to our standards. This book covers: The Fundamentals of Smoking Poultry Vegetarian Fish and Seafood Pork Beef Rubs, Injectables, Marinades, and Mops Seasoning and Sauces And Much More! Thanks to its versatile properties to smoke, grill, and braise, the Wood Pellet Smoker and Grill can be used to cook endless dishes and recipes. What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

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9781802122749

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Born and raised in the outskirts of Kansas City, Missouri, Mark Blackstone was exposed to the BBQ world at a young age. The aromas and flavors of perfectly cooked meats filled his home throughout childhood, leaving an incurable mark on him. Mark attended the Culinary Institute of America, where he realized what his one true passion in life was: barbeque. Mark returned home and set out on an adventure of a lifetime. Now married with children, he is a renowned pit master with a simple motto: you bring it, I'll grill it. Together they travel the world on a culinary exploration. He enjoys learning new techniques and experimenting with different flavors to spice his knowledge up just enough to make his work unique. It was only natural Mark decided to turn his wealth of knowledge into a series of books to help others learns the basics of the grill through easy to follow techniques and readily available ingredients. Mark's greatest satisfaction comes from know he has been able to help others achieve their culinary dreams.

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