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OverviewFull Product DetailsAuthor: David K. Hayes (Purdue University; Texas Tech University; University of Houston; Lansing Community College) , Jack D. Ninemeier (Michigan State University)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 15.00cm , Height: 2.00cm , Length: 22.40cm Weight: 0.363kg ISBN: 9781394208333ISBN 10: 1394208332 Pages: 336 Publication Date: 21 November 2023 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationDavid Hayes, PhD, has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel & Lodging Educational Institute. Jack Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs. Part of Wiley’s Foodservice Operations: The Essentials series. Tab Content 6Author Website:Countries AvailableAll regions |
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