Free Delivery Over $100
|
|
|||
|
||||
OverviewAfter discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include: Home-made Yeast and the first Loaf Bread Sponge and Breakfast Breads Breakfast Breads Other Breakfast Breads Eggs Broiled Meats Fried Meats What to do with Left-overs Other Dinner Dishes Meats Vegetables Desserts Cake-making Full Product DetailsAuthor: Marion HarlandPublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.200kg ISBN: 9781805476931ISBN 10: 1805476939 Pages: 76 Publication Date: 27 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
