Maple Syrup: A Short History of Canada's Sweetest Obsession

Author:   Peter Kuitenbrouwer
Publisher:   Random House Canada
ISBN:  

9780385698184


Pages:   288
Publication Date:   21 October 2025
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Maple Syrup: A Short History of Canada's Sweetest Obsession


Overview

The captivating story behind Canada's beloved sweet treat The captivating story behind Canada's beloved sweet treat From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada's most cherished traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great Maple Syrup Heist, one of Canada's most infamous thefts. Blending history, culture and science in a story that stretches from eastern Canada and into the northeastern US, Maple Syrup stands as a testament to the resilience, communal joy and economic intricacies that define maple syrup, and is the perfect read for anyone who loves Canada, its heritage and the irresistible taste of spring.

Full Product Details

Author:   Peter Kuitenbrouwer
Publisher:   Random House Canada
Imprint:   Doubleday Canada
Weight:   0.567kg
ISBN:  

9780385698184


ISBN 10:   0385698186
Pages:   288
Publication Date:   21 October 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

PETER KUITENBROUWER is a journalist and registered professional forester. He lives in Toronto and makes maple syrup every spring with his family on their woodlot in Madoc, Ontario.

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Latest Reading Guide

OCT_RG_2025

 

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