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OverviewTilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics. Full Product DetailsAuthor: Ram Bhujel (Asian Institute of Technology, Thailand)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 1.80cm , Length: 23.40cm Weight: 0.565kg ISBN: 9781780641362ISBN 10: 1780641362 Pages: 216 Publication Date: 18 June 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contentsa: Preface 1: Introduction 2: Tilapia Hatchery 3: Fry Nursing 4: Grow-out in Ponds 5: Grow-out in Cages 6: Polyculture 7: Integrated Farming 8: Fish Health Management and Biosecurity 9: Post-harvest Handling: Marketing and Processing 10: Business Models and Plan b: Conclusions c: RecommendationsReviewsAuthor InformationRam C Bhujel, Asian Institute of Technology (AIT), Thailand Tab Content 6Author Website:Countries AvailableAll regions |
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