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OverviewThe book ""Manual for the artisanal production of vegetable preserves"" presents the recipes developed in various practical classes and extension courses taught since 1998 by Professor Neila Richards. The content is divided into three sections: the first covers current Brazilian legislation and precautions during vegetable processing; the second covers formulations tested in practice; and the third provides step-by-step illustrations of the processing of certain products. The book is easy to understand and details the ""little secrets"" for obtaining high-quality artisanal products with food safety. Full Product DetailsAuthor: Neila Richards , Maximiliano JiménezPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.145kg ISBN: 9786209247309ISBN 10: 620924730 Pages: 100 Publication Date: 07 November 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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