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OverviewFull Product DetailsAuthor: Charalampos Giousmpasoglou , Evangelia Marinakou , Anastasios Zopiatis , John CooperPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.710kg ISBN: 9780367749101ISBN 10: 0367749106 Pages: 186 Publication Date: 18 January 2022 Audience: College/higher education , Postgraduate, Research & Scholarly , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCharalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK. Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece). Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT). John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: ‘The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants’. Tab Content 6Author Website:Countries AvailableAll regions |
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