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OverviewA low-carb Malaysian diet can offer several benefits: 1. Weight Loss: By reducing carb intake, the body is encouraged to burn fat for energy, aiding in weight loss. 2. Improved Blood Sugar Control: Lower carb intake can help regulate blood sugar levels, which is beneficial for individuals with diabetes or those at risk of developing it. 3. Better Cholesterol Levels: Some studies suggest that low-carb diets can improve cholesterol profiles by increasing HDL (good) cholesterol and decreasing LDL (bad) cholesterol. 4. Reduced Risk of Metabolic Syndrome: Lowering carb intake can help prevent or manage conditions associated with metabolic syndrome, such as obesity, high blood pressure, and insulin resistance. 5. Increased Satiety: Foods rich in healthy fats and proteins, which are often emphasized in low-carb diets, can help increase feelings of fullness and satisfaction, reducing the likelihood of overeating. 6. Traditional Malaysian Ingredients: Adapting a low-carb approach to Malaysian cuisine can still incorporate flavorful local ingredients like seafood, vegetables, spices, and coconut, maintaining cultural culinary traditions while promoting health. Full Product DetailsAuthor: Susan ZeppieriPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.20cm , Length: 27.90cm Weight: 0.540kg ISBN: 9798882876677Pages: 228 Publication Date: 25 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |