Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky

Author:   Karl Raitz
Publisher:   The University Press of Kentucky
ISBN:  

9780813197012


Pages:   656
Publication Date:   07 March 2023
Format:   Paperback
Availability:   In stock   Availability explained
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Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky


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Overview

While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure - farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops - left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

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Author:   Karl Raitz
Publisher:   The University Press of Kentucky
Imprint:   The University Press of Kentucky
ISBN:  

9780813197012


ISBN 10:   0813197015
Pages:   656
Publication Date:   07 March 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

A well-researched and comprehensive analysis, taking a very deep dive into the Kentucky ecosphere that made bourbon possible. -- Drink Hacker Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon. -- Ohio Valley History


Author Information

Karl Raitz is professor emeritus of geography at the University of Kentucky and author of Bourbon’s Backroads: A Journey through Kentucky’s Distilling Landscape. He is coeditor of The Great Valley Road of Virginia: Shenandoah Landscapes from Prehistory to the Present and coauthor of Rock Fences of the Bluegrass.

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