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OverviewSkyr is made from skim milk, which has had its cream removed. The milk is then warmed and live cultures of bacteria are added. Once the product has thickened, it is strained to remove the whey. Skyr has become increasingly popular in recent years and can now be found in many grocery stores around the world. With this book you will get: - Very easy Skyr recipes to prepare yourself - also suitable for absolute beginners. - The most delicious ingredients for healthy Skyr dishes at a glance. - A step-by-step guide to making your Skyr dishes delicious - Skyr recipes that are low in calories, high in protein, and, above all, delicious. - and much, much more! - And the best BONUSES is the Skyr Nutrition Plan Full Product DetailsAuthor: Nigel GislerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.90cm , Length: 22.90cm Weight: 0.227kg ISBN: 9798473114164Pages: 150 Publication Date: 08 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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