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OverviewMilk is a good source of calcium, protein, and other nutrients. Still, if you're lactose intolerant, allergic to dairy protein or vegan, then milk isn't on your dinner menu. Learning how to cook without dairy ingredients can be tricky. This book is everything a dairy-free cookbook should be-it provides details on the benefits of eating without dairy, a guide to prepping meals faster, and even more helpful dietary and lifestyle information. Using only affordable, easy-to-find ingredients, the recipes in this standout dairy-free cookbook satisfy every craving without sacrificing flavor. Full Product DetailsAuthor: Antoinette ManskerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.318kg ISBN: 9798471645356Pages: 212 Publication Date: 05 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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