Overview

"BOOK DESCRIPTION""Mad About Raw"", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes. Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total). Divided into four chapters - breakfast, contemporary entr�es, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, cr�pes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, b�rek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more! All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. ""Mad About Raw"" truly serves those of you who are wanting to dive deeper into raw vegan cooking! About Author Author Nazlı Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries. She is the author of numerous books including ""Mad About Raw"", Green & Awake Series; Gourmet Vegan -1, Gourmet Raw -2, Food We Love - 3 "", ""New Nordic Meets Old Italian"" and best selling "" Gourmet Raw Cakebook"". Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, American Express Essentials and other publications. People describe her food as ""the closest to its natural state but still gourmet."" For more information, visit Nazli's website at https: //www.gurmevegan.com & https: //www.greenandawake.comand her Instagram @gurmevegan and @greenandawake"

Full Product Details

9781736374283

Table of Contents

Reviews

Book Reviews Haute Cuisine for Raw Vegans! This book is wonderful when you want to impress someone, try something new or just for inspiration, but it is definitely more challenging than your average raw food book and time and patience are required. I would say that MAD ABOUT RAW definitely deserves more hype! - Malin Bjoerklund Amazing Collection of Raw Recipes! I love this book! Nazli shows what is possible in raw 'cooking' and it's way more than I would think. As a professional chef, there are very few cookbooks that I use for recipes but I can already tell that I will be using this book to expand my knowledge about raw cuisine. Photos of the dishes are stunning and I can't wait to try out some recipes! - Steve Hood So much more than a coffee table book! Another amazing book by Nazli. It's refreshing to find someone so dedicated to their craft. While the pictures are stunningly beautiful and worth of any coffee table, the recipes are expertly crafted and thought out. If you're a fan raw, vegan, contemporary, or haute cuisines, then this is a book for you. Or if you need something that looks amazing sitting on a table. Her pictures were what caught my eye at first, but I stayed for the obvious attention to detail. I highly recommend this one. - Wynn Zetterberg Hats Off! A Revolutionary Raw Cookbook! Author Ms. Nazli Develi conquers the culinary world with her new RAW culinary book. (literally no cooking required) Her concept, style, philosophy, methods and eventually the ingredients and finished products are so revolutionary and inspiring that the content must be taught by the dieticians and Gastronomy Schools & Culinary Arts Academies in classes. - Ian O'connor Raw for a vibrant life! This book is dedicated to weaning you from your entrenched and processed food habits, encouraging to go for the purest, most natural and efficient way to eat. Get it and adapt to your life as much as you can do - Line Vindahl Absolutely revolutionary! It's the most unique raw vegan book I have seen. Instructions are very clear, and recipes are wisely designed. Also appreciate the ingredients in this book are accessible for everyone, not just for those in the tropical countries! Love how many recipes it includes with kohlrabi and oats that are very common in the nordic countries. Thanks to this book, so hyped to make healthy raw dishes with this incredible resource! - Elisabeth Lundgren

Book Reviews Haute Cuisine for Raw Vegans! This book is wonderful when you want to impress someone, try something new or just for inspiration, but it is definitely more challenging than your average raw food book and time and patience are required. I would say that MAD ABOUT RAW definitely deserves more hype! - Malin Bjoerklund Amazing Collection of Raw Recipes! I love this book! Nazli shows what is possible in raw 'cooking' and it's way more than I would think. As a professional chef, there are very few cookbooks that I use for recipes but I can already tell that I will be using this book to expand my knowledge about raw cuisine. Photos of the dishes are stunning and I can't wait to try out some recipes! - Steve Hood So much more than a coffee table book! Another amazing book by Nazli. It's refreshing to find someone so dedicated to their craft. While the pictures are stunningly beautiful and worth of any coffee table, the recipes are expertly crafted and thought out. If you're a fan raw, vegan, contemporary, or haute cuisines, then this is a book for you. Or if you need something that looks amazing sitting on a table. Her pictures were what caught my eye at first, but I stayed for the obvious attention to detail. I highly recommend this one. - Wynn Zetterberg Hats Off! A Revolutionary Raw Cookbook! Author Ms. Nazli Develi conquers the culinary world with her new RAW culinary book. (literally no cooking required) Her concept, style, philosophy, methods and eventually the ingredients and finished products are so revolutionary and inspiring that the content must be taught by the dieticians and Gastronomy Schools & Culinary Arts Academies in classes. - Ian O'connor Raw for a vibrant life! This book is dedicated to weaning you from your entrenched and processed food habits, encouraging to go for the purest, most natural and efficient way to eat. Get it and adapt to your life as much as you can do - Line V. Absolutely revolutionary! It's the most unique raw vegan book I have seen. Instructions are very clear, and recipes are wisely designed. Also appreciate the ingredients in this book are accessible for everyone, not just for those in the tropical countries! Love how many recipes it includes with kohlrabi and oats that are very common in the nordic countries. Thanks to this book, so hyped to make healthy raw dishes with this incredible resource! - Elisabeth Lundgren

"Book Reviews ""Haute Cuisine for Raw Vegans! This book is wonderful when you want to impress someone, try something new or just for inspiration, but it is definitely more challenging than your average raw food book and time and patience are required. I would say that ""MAD ABOUT RAW"" definitely deserves more hype!"" - Malin Bj�rklund ""Amazing Collection of Raw Recipes! I love this book! Nazli shows what is possible in raw 'cooking' and it's way more than I would think. As a professional chef, there are very few cookbooks that I use for recipes but I can already tell that I will be using this book to expand my knowledge about raw cuisine. Photos of the dishes are stunning and I can't wait to try out some recipes!"" - Steve Hood ""So much more than a coffee table book! Another amazing book by Nazli. It's refreshing to find someone so dedicated to their craft. While the pictures are stunningly beautiful and worth of any coffee table, the recipes are expertly crafted and thought out. If you're a fan raw, vegan, contemporary, or haute cuisines, then this is a book for you. Or if you need something that looks amazing sitting on a table. Her pictures were what caught my eye at first, but I stayed for the obvious attention to detail. I highly recommend this one."" - Wynn Zetterberg ""Hats Off! A Revolutionary Raw Cookbook! Author Ms. Nazlı Develi conquers the culinary world with her new RAW culinary book. (literally no cooking required) Her concept, style, philosophy, methods and eventually the ingredients and finished products are so revolutionary and inspiring that the content must be taught by the dieticians and Gastronomy Schools & Culinary Arts Academies in classes. "" - Ian O'connor ""Raw for a vibrant life! This book is dedicated to weaning you from your entrenched and processed food habits, encouraging to go for the purest, most natural and efficient way to eat. Get it and adapt to your life as much as you can do"" - Line V. ""Absolutely revolutionary! It's the most unique raw vegan book I have seen. Instructions are very clear, and recipes are wisely designed. Also appreciate the ingredients in this book are accessible for everyone, not just for those in the tropical countries! Love how many recipes it includes with kohlrabi and oats that are very common in the nordic countries. Thanks to this book, so hyped to make healthy raw dishes with this incredible resource! - Elisabeth Lundgren"

Author Information

Nazlı is a well-known food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green and Awake: Plant Food Design Studio - greenandawake.com. She specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core. Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet. Instagram: @gurmevegan I @greenandawake

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