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OverviewFull Product DetailsAuthor: Naomi E Chayen (Department of Biomolecular Medicine, Imperial College London, UK) , John R Helliwell (School of Chemistry, University of Manchester, UK) , Edward H Snell (Hauptman-Woodward Institute, SUNY-Buffalo, USA.)Publisher: Oxford University Press Imprint: Oxford University Press Volume: 24 Dimensions: Width: 16.00cm , Height: 1.70cm , Length: 24.00cm Weight: 0.538kg ISBN: 9780199213252ISBN 10: 0199213259 Pages: 234 Publication Date: 25 March 2010 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsI: INTRODUCTION AND OVERVIEW; II: CRYSTALLIZATION; III: DIFFRACTION; IV: THE FUTUREReviewsAccording to the back cover of this excellent book, the target readership includes a diverse range of scientists. In my opinion, the authors have succeeded brilliantly in this aim; [...] the book provides not only the key basic facts, but also provides the reader with the essential information to investigate further. The book is timely and informative and certainly ought to be widely read by a range of different scientists with interests in macromolecular structure. Chemistry World According to the back cover of this excellent book, the target readership includes a diverse range of scientists. In my opinion, the authors have succeeded brilliantly in this aim; [...] the book provides not only the key basic facts, but also provides the reader with the essential information to investigate further. The book is timely and informative and certainly ought to be widely read by a range of different scientists with interests in macromolecular structure. * Chemistry World * A streamlined and logical summary of the sequence of procedures that a crystallographer needs to follow to obtain the structure of a protein of interest. The discussion greatly benefits from the authors' practical experience as protein crystallographers who have important structures under their belts. * The Journal of the American Chemical Society * A streamlined and logical summary of the sequence of procedures that a crystallographer needs to follow to obtain the structure of a protein of interest. The discussion greatly benefits from the authors' practical experience as protein crystallographers who have important structures under their belts. The Journal of the American Chemical Society According to the back cover of this excellent book, the target readership includes a diverse range of scientists. In my opinion, the authors have succeeded brilliantly in this aim; [...] the book provides not only the key basic facts, but also provides the reader with the essential information to investigate further. The book is timely and informative and certainly ought to be widely read by a range of different scientists with interests in macromolecular structure. Chemistry World Author InformationNaomi E. Chayen is Professor of Biomedical Sciences at Imperial College London, Visiting Professor at Harvard Medical School and the President of the International Organisation for Biological Crystallization (IOBCr). She organises and chairs crystallization sessions at international conferences and courses, and is a Crystallization Co-Editor of Acta Crystallographica D. Prof J R Helliwell is Professor of Structural Chemistry at the University of Manchester and an Honorary Visiting Scientist at the STFC Daresbury Laboratory. He has served as Editor-in-Chief of Acta Crystallographica and is currently President of the European Crystallographic Association. Dr Edward Snell is Assistant Professor at the Hauptman-Woodward Medical Research Institute at the State University of New York at Buffalo. He has worked at NASA as a senior scientist and was PI on several space missions on the International Space station. He has received a number of academic awards. Tab Content 6Author Website:Countries AvailableAll regions |
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