Low Temperature Stress Physiology in Crops

Author:   P.H. Li
Publisher:   Taylor & Francis Ltd
ISBN:  

9781315895086


Pages:   211
Publication Date:   29 November 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Low Temperature Stress Physiology in Crops


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Overview

The importance of low temperature stress physiology research has become increasingly apparent in agriculture for productions of food, fibre and ornamental plants. This volume consists of two parts, there are a total of 14 chapters including 6 chapters dealing with cold accumulation related topics, 6 dealing with freeze stress and 2 related to ethylene production and mefluidide protection.

Full Product Details

Author:   P.H. Li
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9781315895086


ISBN 10:   1315895080
Pages:   211
Publication Date:   29 November 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part 1: Responses of Chilling-Insensitive Plants to Low Stress Temperatures � The Induction of Cold Accumulation 1. Metabolic Consequences of Love Temperature Stress 2. Alterations of Plasma Membranes 3. Development at Cold-Hardening Temperatures 4. The Role of Phenolic Compounds in Plant Stress Response 5. Ethylene Induced Stress Resistance 6. Environmental Control of Growth Behaviour and Cold Hardiness in Artic and Subarctic Plants 7. Low Temperature Injury in Winter Cereals: Plasma Membrane H+ -Atpase 8. Cryopreservation of Plant Cells and Organs 9. Forecasting Hardiness for Winter Cold Protection in Peach Orchards Part 2: Responses of Chilling-Sensitive Plants to Low Stress Temperatures- Mefluidide 10. Relation of Chilling Stress to Ethylene Production

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