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OverviewAre you looking for recipes to lower sodium levels in the blood? This cookbook will help your customers to improve their health Do you, like most people, add salt to dishes before tasting them? You'll know that too much salt can cause raised blood pressure, which increases the risk of heart disease and stroke. The tips you will find in this book can help you reduce salt. Sometimes it can seem difficult to make changes to your eating habits, but with the tips and recipes in this cookbook, it will be easier. In addition to the many tips in this cookbook you will find: Delicious and simple low-sodium recipes for everyday cooking. Recipes divided by meal type and ingredient to make everything available at your fingertips. Preparation time, cooking time and serving size available in each recipe. And Much More... Don't waste time, add this innovative cookbook to your library catalogue. Get your copies now, 55% off. Full Product DetailsAuthor: Sierra StevensPublisher: Sierra Stevens Imprint: Sierra Stevens Dimensions: Width: 21.60cm , Height: 0.70cm , Length: 27.90cm Weight: 0.318kg ISBN: 9781802930887ISBN 10: 1802930884 Pages: 130 Publication Date: 21 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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