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OverviewThis cookbook helps reduce high blood pressure, water retention, and heart problems and improves your overall health. The main challenge for those on a low sodium diet is the ability to prepare tasty foods. Cooking techniques can help reduce the use of salt in cooking, as can sodium-free seasonings. Sometimes to get a healthier meal, you just need to replace some ingredients with others without affecting the overall taste of the dish. With this book, you will improve your eating habits and accustom your palate to new tastes, often more interesting than using salt. Each recipe is explained in detail and states the nutritional values. Start a new health journey today and feel better day after day. Full Product DetailsAuthor: Loana IangtwoPublisher: Loana Iangtwo Imprint: Loana Iangtwo Dimensions: Width: 19.10cm , Height: 0.30cm , Length: 23.50cm Weight: 0.118kg ISBN: 9781803302539ISBN 10: 1803302534 Pages: 58 Publication Date: 12 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |