Overview

The low potassium diet is indicated in the treatment of kidney disease, adrenal gland problems, various forms of anemia, severe burns, or bleeding. It is essential for those suffering from hyperkalemia. This book was written specifically for people who need to lower the potassium content in their blood. Potassium is present both in foods of both vegetable and animal origin; thus particular attention must be paid to the formulation of recipes. You should be aware that cooking methods also affect the potassium content of meals. In this book, the recipes have been designed using ingredients that are easy to find and are probably already in your kitchen. Each recipe has simple steps to follow. You will be able to obtain excellent results, even if you are not an expert cook. For each recipe, we have entered the number of servings and detailed nutritional values. Following the right diet will also help you minimize disease symptoms and prevent malnutrition.

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9781803302522

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