Overview

Low-FODMAP Made Easy: 101 Recipes for Digestive Health and Well-Being is a cookbook designed to make life easier for those who suffer from digestive health problems. This book provides recipes to help people have a better digestive system and make their lives much easier. The recipes are made using ingredients that contain low concentrations of FODMAPs, a class of carbohydrates that cause digestive distress in some individuals. This cookbook offers a step-by-step guide to a healthier diet, with easy to follow recipes that help individuals avoid ingredients that will cause them stomach distress. The recipes contained in Low-FODMAP Made Easy are designed to help individuals with IBS (Irritable Bowel Syndrome), as well as those with other digestive health problems caused by food. FODMAPs are responsible for causing gastrointestinal discomfort in many people, but these recipes can provide much-needed relief. All recipes are clearly photographed and use ingredients generally available in local stores, making the recipes accessible and easy to follow. In Low-FODMAP Made Easy, there are recipes for breakfast, lunch, dinner, and snacks. These recipes range from savory quinoa bowls, creamy zucchini-pea pasta, and hearty pumpkin chili, to simple snacks like oat-and-chia cookies and chia pudding. There also are plentiful soups and stews, salads, and casseroles. Each dish is accompanied by helpful information about its flavor profile and nutritional benefits. The authors of Low-FODMAP Made Easy understand the difficulty of maintaining a low-FODMAP diet. They offer not only 101 easy-to-follow recipes, but support to help people on this lifestyle. In addition, tips and guidelines are given throughout the book to help with diet-related questions and make the transition from a regular diet to a low-FODMAP diet a smoother process. Some additional sections discuss teas, smoothies, sides, and sauces that can be made to complement the recipes in the book. Low-FODMAP Made Easy provides everything needed to lead a successful low-FODMAP diet. The books offer helpful guidance and outlines of the entire diet plan. The recipes are easy to follow and flavorful, and the photos provide helpful visuals for those who are trying to make these dishes. Drawing from a combination of the authors' experience and scientific research, Low-FODMAP Made Easy shows how healthy eating can be easy, delicious, and satisfying too.

Full Product Details

9798861616522

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available