Low-Carb, Low-Sugar Recipes for Type 2 Diabetics: The Type 2 Diabetic's Guide to Low-Carb, Low-Sugar Eating

Author:   T John
Publisher:   Independently Published
ISBN:  

9798878956482


Pages:   136
Publication Date:   08 February 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Low-Carb, Low-Sugar Recipes for Type 2 Diabetics: The Type 2 Diabetic's Guide to Low-Carb, Low-Sugar Eating


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Overview

"Looking for delicious and healthy recipes that fit your low-carb, low-sugar lifestyle? Look no further than ""Low-Carb, Lowugar Recipes for Type 2 Diabetics."" This comprehensive cookbook offers a 30-day meal plan packed with mouthwatering dishes that will keep your blood sugar levels in check while satisfying your taste buds. With a focus on nutritious ingredients and portion control, this cookbook provides you with everything you need to take control of your diet and improve your overall health Each recipe comes with detailed nutrition information, allowing you to easily track your intake and make informed choices. Whether you are newly diagnosed or have been managing type 2 diabetes for years, this cookbook is a valuable resource to support your journey towards a healthier lifestyle. Benefits: 1. Varied and Delicious Recipes: Say goodbye to bland and boring meals. This cookbook is filled with a diverse range of recipes that will satisfy your cravings without compromising your health. From breakfast options like fluffy almond pancakes to savory dinners like lemon garlic chicken, your taste buds will never get bored. 2. Blood Sugar Management: Each recipe in this cookbook is carefully crafted to adhere to low-carb and low-sugar guidelines. By following this meal plan, you can effectively manage your blood sugar levels and reduce the risk of complications associated with type 2 diabetes. 3. Portion Control Made Easy: Controlling portion sizes is crucial when managing diabetes. This cookbook provides clear portion size recommendations for each recipe, helping you maintain a balanced and controlled diet. No more guesswork or worrying about overeating. 4. Nutrition Information at Your Fingertips: With detailed nutrition information for each recipe, you can easily track your macronutrient intake. This knowledge empowers you to make informed choices about what you eat, ensuring you stay on track with your dietary goals. Take charge of your health and enjoy delicious meals with ""Low-Carb, Low-Sugar Recipes for Type 2 Diabetics."" This cookbook is your ultimate guide to maintaining a healthy and satisfying diet while managing your diabetes."

Full Product Details

Author:   T John
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.70cm , Length: 21.60cm
Weight:   0.163kg
ISBN:  

9798878956482


Pages:   136
Publication Date:   08 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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