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OverviewLow-starch counts calories limit sugar utilization comparative with the normal eating routine. Food varieties high in starches are restricted and supplanted with food sources containing a higher level of fat and protein, as well as low-carb food sources. Going low rb n't m l about utt ng ut bread from your d t, yet understanding v r unquestionably wh r all rb m fr m n our eating routine, and m k ng sure that we r managing our carb utilization l ng with m nt n ng a h lth l f t l including exercise nd th r affinities f r g n r l flourishing. Full Product DetailsAuthor: Cristie SalandyPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9798422372959Pages: 32 Publication Date: 24 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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