Overview

A low carb cookbook to help you start and sustain the lifestyle 30 recipes for keto, paleo, and beyond! Now you can eat your favorite meals without all the carbs, time-consuming prep, and hard-to-find ingredients. Low-Carb Diet Cookbook Made Simple is filled with a creative mix of 30 familiar and brand-new recipes that can be adapted to fit any low carb diet, including keto and paleo. Whether you're cutting carbs to lose weight, feel better, or manage a health concern, this comprehensive low carb cookbook offers simple and flavorful recipes like Butternut Squash Noodles, Beef Zucchini Enchiladas, and Taco Stuffed Bell Peppers that use affordable, everyday ingredients and require minimal prep time. Here's to a lifetime of loving low-carb eating! Low-Carb Diet Cookbook Made Simple includes: Low carb cooking Ease into the lifestyle with a low carb cookbook full of practical info about how to stock your kitchen and boost the flavor of your dishes. Helpful labels & tips Explore recipes labeled by convenience including 30-minute, 5-ingredient, no-cook, and one-pot meals plus nutritional info and tips for making the recipes inside this low carb cookbook even easier. Slimming staples Discover low carb versions of your favorite staples, sauces, and dressings. Cut carbs the easy way with the creative and delicious recipes inside this standout Low-Carb Cookbook; Staying on track with your low-carb diet is a snap with Low-Carb Diet Cookbook Made Simple. What are you waiting for? Grab your copy of Low-Carb Diet Cookbook Made Simple now!

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9781915209085

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Reviews

An excellent resource for new and experienced low-carb dieters alike! Wendy's recipes make healthy eating a breeze without sacrificing flavor. If cutting carbs has you feeling stressed, overwhelmed, or deprived, this cookbook will be a breath of fresh air--eating low carb can be easy and satisfying. --K. Gibbons, Author of many Diet Books.

Author Information

Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.

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