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OverviewLow-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates are limited, and replaced with foods containing a higher percentage of fat and protein, as well as low carbohydrate foods. Going low rb n't m l about utt ng ut bread from your d t, yet understanding v r unmistakably wh r all rb m fr m n our eating regimen, and m k ng sure that we r dealing with our carb consumption l ng with m nt n ng a h lth l f t l including exercise nd th r propensities f r g n r l prosperity. Full Product DetailsAuthor: Jerold AriePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.068kg ISBN: 9798480940640Pages: 36 Publication Date: 20 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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