Free Delivery Over $100
|
|
|||
|
||||
OverviewYou have got to love duck! It's a versatile ingredient for so many dishes, both sweet and savory. Not only does its gamey texture and rich flavor make it the perfect for pairing with a fruity sauce or spicy rub, but it also complements salads and soups equally well. From Asian curry to Cajun gumbo and Italian pasta, as a lean protein, duck is rich and flavorful and bridges the gap between red meat and white. What's more, it isn't just duck meat that's an appetizing addition to your favorite recipes! Duck fat, duck eggs and duck bacon are all ideal for including in desserts and sweet treats too. Discover creamy duck fat caramels, maple pecan blondies with duck bacon, and many more. Discover Duck brings together a culinary collection of 40 of the best duck recipes, ever. It's time to go quackers and get cooking and baking with duck. Full Product DetailsAuthor: Christina ToschPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.90cm , Length: 22.90cm Weight: 0.272kg ISBN: 9781080119455ISBN 10: 1080119450 Pages: 142 Publication Date: 12 July 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
