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OverviewChef Jason ""Country Bling"" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning Holiday Baking Championship, Holiday Baking Championship--Kids vs Adults, and Next Food Network Star. In his second cookbook, he presents decadent desserts that use only 8 ingredients or less. The mouthwatering chapters include ""Fire and Ice"" (fried and frozen desserts), ""Layered and Lush"" (trifles and parfaits), ""Ooey and Gooey"" (bars and bakes), ""Sugar and Spice"" (cakes and cobblers), ""Filled and Fabulous"" (pies and tarts), and ""Treats and Sweets"" (cookies and candy). Full Product DetailsAuthor: Chef Jason Smith , Marcela ValladolidPublisher: Pelican Publishing Company Imprint: Pelican Publishing Company Dimensions: Width: 20.30cm , Height: 0.80cm , Length: 25.40cm Weight: 0.005kg ISBN: 9781455628049ISBN 10: 1455628042 Pages: 256 Publication Date: 23 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFrom humble beginnings as a school-cafeteria cooking manager and caterer, the breakout star of the Food Network went on to win Holiday Baking Championship, season 3; Holiday Baking Championship, Kids vs. Adults 2016; and the title of Food Network Star, season 13. Smith loves cooking up, right, down, and center, saying, ""Honey, if cookin' is a chore, then you ain't been doin' it right."" He is currently a television food judge for programs such as Best Baker in America, Worst Bakers in America, and many other cooking competitions. Tab Content 6Author Website:Countries AvailableAll regions |
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