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OverviewFull Product DetailsAuthor: Ricki Heller , Andrea NakayamaPublisher: Collins Imprint: Collins Dimensions: Width: 19.10cm , Height: 1.60cm , Length: 23.50cm Weight: 0.526kg ISBN: 9781443435673ISBN 10: 1443435678 Pages: 288 Publication Date: 29 March 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRICKI HELLER is an author, blogger and instructor who has worked with food--running a catering business, teaching cooking classes and writing cookbooks--for over twenty years. Her blog was nominated for SHAPE magazine's Best Healthy Eating Blog award in 2011 and named one of Saveur.com's Sites We Love in 2009. Her articles and recipes have appeared in Clean Eating, Living Without, Canadian Living, The Gazette (Montreal), The Globe and Mail, Tonic Toronto and Zoomer.com, among others. An associate editor of the new Simply Gluten-Free magazine (vegan cuisine section), Ricki is also a regular contributor to TheBalancedPlatter.com and Fitalicious.com. She shares recipes on her website, www.rickiheller.com, for sugar-free, gluten-free, allergy-friendly whole foods for an anti-candida lifestyle. Tab Content 6Author Website:Countries AvailableAll regions |
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