Live, Die, Buy, Eat: A Cultural History of Animals and Meat

Author:   Kristian Bjørkdahl ,  Karen V. Lykke
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032404271


Pages:   306
Publication Date:   27 May 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
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Live, Die, Buy, Eat: A Cultural History of Animals and Meat


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Author:   Kristian Bjørkdahl ,  Karen V. Lykke
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.590kg
ISBN:  

9781032404271


ISBN 10:   1032404272
Pages:   306
Publication Date:   27 May 2024
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Kristian Bjørkdahl is a rhetoric scholar who holds a PhD in rhetoric from the University of Oslo, Norway, where he is Associate Professor at the Department of Linguistics and Scandinavian Studies. He does work on moral and political rhetoric, the idea of the Nordics, pandemic preparedness and response, as well as on research communication. He is co-editor of several books, including Rhetorical Animals: Boundaries of the Human in the Study of Persuasion (Lexington 2018), Pandemics, Publics, and Politics: Staging Responses to Public Health Crises (Palgrave Macmillan 2019), and Do-Gooders at the End of Aid: Scandinavian Humanitarianism in the 21st Century (Cambridge 2021). He is also co-editor of the Norwegian language rhetoric magazine Kairos. Karen V. Lykke is an agronomist and an ethnologist, and holds a PhD in cultural history from the University of Oslo, Norway, where she is Professor at the Centre for Development and the Environment. Her research interests pivot around landscape history and the cultural history of food. Her most recent books are the co-edited volumes Sustainable Consumption and the Good Life: Interdisciplinary Perspectives (Routledge 2015), Denialism in Environmental and Animal Abuse: Averting Our Gaze (Lexington 2021), and Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals (Rowman & Littlefield 2021).

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