Literary Taste - How to Form It

Author:   Arnold Bennett ,  F J Harvey Darton
Publisher:   White Press
ISBN:  

9781528713405


Pages:   96
Publication Date:   01 October 2019
Format:   Paperback
Availability:   In stock   Availability explained
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Literary Taste - How to Form It


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Overview

Literary Taste - How to Form It is a 1909 essay by English writer Arnold Bennett. The essay discusses taste in relation to literature, and also includes an exhaustive list of books that Bennett believed constitute classics with every item individually costed. When originally published, the essay and list became very influential. Contents include: The Aim , Your Particular Case , Why a Classic is a Classic , Where to Begin , How to Read a Classic , The Question of Style , Wrestling with an Author , System in Heading , Verse , Broad Counsels , An English Library: Period I , An English Library: Period II , etc. Enoch Arnold Bennett (1867-1931) was an English writer. Although he is perhaps best remembered for his popular novels, Bennett also produced work in other areas including the theatre, propaganda, journalism, and film. Other notable works by this author include: Helen with a High Hand (1910), The Card (1911), and Hilda Lessways (1911). Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with an essay on Arnold Bennett by F. J. Harvey Darton.

Full Product Details

Author:   Arnold Bennett ,  F J Harvey Darton
Publisher:   White Press
Imprint:   White Press
Dimensions:   Width: 14.00cm , Height: 0.60cm , Length: 21.60cm
Weight:   0.132kg
ISBN:  

9781528713405


ISBN 10:   1528713400
Pages:   96
Publication Date:   01 October 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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