Listeria monocytogenes in the Food Processing Environment

Author:   Kieran Jordan ,  Dara Leong ,  Avelino Álvarez Ordóñez
Publisher:   Springer International Publishing AG
Edition:   2015 ed.
ISBN:  

9783319162850


Pages:   96
Publication Date:   08 May 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Listeria monocytogenes in the Food Processing Environment


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Overview

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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Author:   Kieran Jordan ,  Dara Leong ,  Avelino Álvarez Ordóñez
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2015 ed.
Dimensions:   Width: 15.50cm , Height: 0.60cm , Length: 23.50cm
Weight:   1.963kg
ISBN:  

9783319162850


ISBN 10:   3319162853
Pages:   96
Publication Date:   08 May 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Kieran N. Jordan, MSc, PhD. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.

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