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Author:   Edmund C Hambrick
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.750kg
ISBN:  

9781631170546

ISBN 10:   1631170546
Pages:   351
Publication Date:   01 March 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Natural Approaches for Controlling Listeria monocytogenes; Listeria monocytogenes in Ready-to-Eat Foods & Intervention Strategies; Carbohydrate Utilization by Listeria monocytogenes & its Influence on Virulence Gene Expression; Ozone & Atmospheric Cold Plasma for Control of Listeria monocytogenes; Seeing the Light: Exploring the Potential of Visible Light as a Means of Controlling Listeria monocytogenes in the Food Chain; Spatial Distribution of Listeria monocytogenes & Pseudomonas fluorescens in Mixed Biofilms; Listeria monocytogenes & Salmosalar (Linnaeus, 1758): A Review on the Main Hygienic Aspects of Processing & Marketing; Detection of Listeria spp. & Listeria monocytogenes in Food & Feed Products; Prevalence & Control of Listeria monocytogenes in Food Processing Environments; Prevalence, Antimicrobial Resistance, & Growth Kinetics of Listeria monocytogenes in Ready-to-Eat (RTE) Foods; Novel Technologies for Controlling Listeria monocytogenes in Ready-to-Eat (RTE) Products; The Effect of Soil Abiotic & Biotic Factors on the Preservation & Reproduction of Listeria monocytogenes; Listeria Pathogenicity Island 1: Structure & Function; Prevalence of Listeria monocytogenes & Occurrence of Listeriosis from Ready-to-Eat Fresh Fruits & Vegetables.

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