Lipid Modification of Proteins
Author:   N. M. Hooper ,  A. J. Turner
Publisher:   Oxford University Press
Volume:   95
ISBN:  

9780199632749


Pages:   310
Publication Date:   01 July 1992
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $200.00 Quantity:  
Add to Cart

Share |

Lipid Modification of Proteins


Add your own review!

Overview

Recent developments have shown that proteins can undergo a diverse range of modifications by lipid which can dramatically effect their structural and functional properties. This book provides a unique guide to the latest methods in use, written by acknowledged experts in the field

Full Product Details

Author:   N. M. Hooper ,  A. J. Turner
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Volume:   95
Dimensions:   Width: 16.00cm , Height: 2.40cm , Length: 23.00cm
Weight:   0.709kg
ISBN:  

9780199632749


ISBN 10:   019963274
Pages:   310
Publication Date:   01 July 1992
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now