Linkage Thermodynamics of Macromolecular Interactions

Author:   Frederic M. Richards (Yale University, New Haven, Connecticut, U.S.A.) ,  David S. Eisenberg (University of California, Los Angeles, U.S.A.) ,  Peter S. Kim (Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.) ,  Enrico Di Cera (Washington University School of Medicine, St. Louis, Missouri, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   v. 51
ISBN:  

9780120342518


Pages:   473
Publication Date:   24 June 1998
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Linkage Thermodynamics of Macromolecular Interactions


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Overview

This volume commemorates the 50th anniversary of the appearance in Volume 4 in 1948 of Dr. Jeffries Wyman's famous paper in which he laid down the foundations of linkage thermodynamics. Experts in this area contribute articles on the state-of-the-art of this important field and on new developments of the original theory. Among the topics covered in this volume are electrostatic contributions to molecular free energies in solution; site-specific analysis of mutational effects in proteins; allosteric transitions of the acetylcholine receptor; and deciphering the molecular code of hemoglobin allostery.

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Author:   Frederic M. Richards (Yale University, New Haven, Connecticut, U.S.A.) ,  David S. Eisenberg (University of California, Los Angeles, U.S.A.) ,  Peter S. Kim (Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.) ,  Enrico Di Cera (Washington University School of Medicine, St. Louis, Missouri, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   v. 51
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 22.90cm
Weight:   0.810kg
ISBN:  

9780120342518


ISBN 10:   0120342510
Pages:   473
Publication Date:   24 June 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Praise for the Volume The contributions are by outstanding investigators who bring both a traditional perspective on this topic and expertise and knowledge in newer aspects and applications, such as protein-nucleic acid interactions...any investigator with interests in protein folding and stability, or protein-protein or protein-ligand interaction thermodynamics or in enzyme or receptor interaction thermodynamics should find this volume useful and informative... This volume is highly recommended for protein chemists, molecular or cell biologists who need a better understanding of these topics. --DOODY'S PUBLISHING REVIEWS (4 star rating) Praise for the Series The authority, originality, and editing of the reviews are first class. --NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


Praise for the Volume The contributions are by outstanding investigators who bring both a traditional perspective on this topic and expertise and knowledge in newer aspects and applications, such as protein-nucleic acid interactions...any investigator with interests in protein folding and stability, or protein-protein or protein-ligand interaction thermodynamics or in enzyme or receptor interaction thermodynamics should find this volume useful and informative... This volume is highly recommended for protein chemists, molecular or cell biologists who need a better understanding of these topics. --DOODY'S PUBLISHING REVIEWS (4 star rating) Praise for the Series The authority, originality, and editing of the reviews are first class. --NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


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