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OverviewThis manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. Full Product DetailsAuthor: David Alan WoolseyPublisher: Universal Publishers Imprint: Universal Publishers Edition: 2nd Expanded ed. Dimensions: Width: 15.60cm , Height: 1.80cm , Length: 23.40cm Weight: 0.490kg ISBN: 9781627344654ISBN 10: 1627344659 Pages: 318 Publication Date: 01 August 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationThe author is a former Marine Corps infantry officer, and an alumni of Marquette University, with a degree in Anthropology with an emphasis in Archeology. He is a retired police detective with two outside interests, Living History reenactment and Home Brewing. He has been involved in both for more than thirty years, and has won awards for his brewing. He currently resides in Maryland with his wife and family. Tab Content 6Author Website:Countries AvailableAll regions |
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