Overview

, Robert Turner defines a values-based and principle-centered approach to food that can restore our health and create a more sustainable and resilient food system for future generations.

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9781946412515

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An eye-opening look at the future of the American farm and a revolutionary blueprint to overcome global food and climate challenges --Kelly Anne Blount, USA TODAY Bestselling Author It is wise to do our homework and try to be prepared. --Mike McConnell, Former United States Director of National Intelligence Radical, outrageous, insightful...the future of food. --Kelly Anne Blount, USA TODAY Bestselling Author Warmer climate means two things: floods and drought... When that happens, crops fail. And when that starts to happen on a global scale mass migration becomes a strategic problem. There will be food shortages. There will be border wars. There will be water scarcity and countries will fight over water. Countries will fight over the fact that migrants are going from one country to another. --Mike McConnell, former United States Director of National Intelligence With biting satire and wit, Turner speaks to the heart of the problems we face with industrial agriculture. --Cameron Farlow, Executive Director, Organic Growers School Part Appalachian tall tale, part thoughtful critique of the global systems that feed us, Turner weaves an engaging story about people working together to create a new way to eat that is better for land, community, and the planet.--Laura Lengnick, autor of Resilient Agriculture: Cultivating Food Systems for a Changing Climate The power to discuss the modern food system in America with humor and heroes is one tall order. This book has done it. A captivating read! --Lee Warren, Community Builder at Reclaiming Wisdom

Author Information

Robert Turner is a writer for regional food and lifestyle magazines, an organic farmer, and food politics commentator. He's the author of Carrots Don't Grow on Trees: Building Sustainable and Resilient Communities (Discovery Books, 2019). After a successful business career in diverse industries and global supply chains, he now dedicates his time to helping people understand the global food web and the final conquest of the earth--our soils. He serves on the board of directors for the nationally recognized Organic Growers School and is an experienced speaker on regenerative agriculture.

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