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OverviewFrom the kitchen of a Persian Bah�'� living in Canada comes a collection of Persian recipes and cooking methods blended with ingredients, shortcuts, and adaptations from a mix of other cultures. Here you will learn how to reproduce uniquely Persian flavours, balance the body by balancing the foods you eat and add new colours, textures and flavours to traditional recipes! Full Product DetailsAuthor: Kim SundsetPublisher: One Garden Publishing Imprint: One Garden Publishing Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 21.60cm Weight: 0.376kg ISBN: 9781777986209ISBN 10: 1777986206 Pages: 58 Publication Date: 31 January 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsI learned how to floss cheese today! - and other handy tips and tricks to cook and eat Persian-style! """I learned how to floss cheese today!"" - and other handy tips and tricks to cook and eat Persian-style!" Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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