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OverviewA stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat. Full Product DetailsAuthor: Laura ZavanPublisher: Simon & Schuster Ltd Imprint: Simon & Schuster Ltd Dimensions: Width: 19.00cm , Height: 1.30cm , Length: 19.00cm Weight: 0.363kg ISBN: 9780857203595ISBN 10: 0857203592 Pages: 72 Publication Date: 29 September 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsAuthor Information"Laura Zavan""""is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of"" Cooking from Above"" and ""Pasta Basics."" Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine." Tab Content 6Author Website:Countries AvailableAll regions |