Overview

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.

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9780857203571

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Reviews

"""""[Cooking en Cocotte] ""is a must-have for those interested in mini cocotte cooking."" --Luxury Reading"

[Cooking en Cocotte] is a must-have for those interested in mini cocotte cooking. --Luxury Reading

Author Information

José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.

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