Overview

Le Perfectionnement Des Plantes, written by Louis Blaringhem, explores the improvement of plants through various scientific methods. Published in 1913, this historical work delves into the techniques used in early 20th-century botany and agriculture to enhance plant species. Featuring 30 figures within the text, the book provides detailed insights into plant genetics and breeding practices of the time. This edition offers a fascinating glimpse into the history of agricultural science and the evolving understanding of plant development, making it a valuable resource for historians of science and those interested in the roots of modern agricultural techniques. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023828352

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