Land Quality, Agricultural Productivity, and Food Security: Biophysical Processes and Economic Choices at Local, Regional, and Global Levels

Author:   Keith Wiebe
Publisher:   Edward Elgar Publishing Ltd
ISBN:  

9781840647525


Pages:   480
Publication Date:   29 October 2003
Format:   Hardback
Availability:   To order   Availability explained
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Land Quality, Agricultural Productivity, and Food Security: Biophysical Processes and Economic Choices at Local, Regional, and Global Levels


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Overview

Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data is extremly limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers and economists - analyse data on soils, climate land cover, agricultural inputs and outputs and a variety of socio-economic factors to provide new insights into three key issues: the extent to which differences in agricultural productivity across countries; how farmers' responses to differences or changes in land quality are influenced by economic, environmental and institutional factors and whether land degradation over time threatens productivity growth and food security at local, regional and global levels.

Full Product Details

Author:   Keith Wiebe
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 3.10cm , Length: 23.40cm
Weight:   0.826kg
ISBN:  

9781840647525


ISBN 10:   1840647523
Pages:   480
Publication Date:   29 October 2003
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Contents: Preface Part I: Overview and Data Part II: Land Quality and Differences in Agricultural Productivity Between Countries Part III: Land Degradation and Changes in Agricultural Productivity Over Time Part IV: Implications for Food Security Part V: Implications for Research and Policy Index

Reviews

'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' -- Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands


Author Information

Edited by Keith Wiebe, Senior Research Fellow, International Food Policy Research Institute, Washington DC, US

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