Lactic Acid Bacteria: R and D for Food, Health and Livestock Purposes
Author:   Marcelino Kongo
Publisher:   In Tech
ISBN:  

9789535109556


Pages:   672
Publication Date:   30 January 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Lactic Acid Bacteria: R and D for Food, Health and Livestock Purposes


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Overview

Ongoing scientific research in many parts of the world on the genomics,proteomics and genetic engineering of LAB is increasing our understanding oftheir physiology, pushing further the boundaries for their potentialapplications. Lactic Acid Bacteria: R and D for Food, Health and Livestock Purposes is a compilation and discussion of the outstanding scientificresearch activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R and D, students or just curious interested in the subject.

Full Product Details

Author:   Marcelino Kongo
Publisher:   In Tech
Imprint:   In Tech
Dimensions:   Width: 18.00cm , Height: 3.70cm , Length: 26.00cm
Weight:   1.261kg
ISBN:  

9789535109556


ISBN 10:   9535109553
Pages:   672
Publication Date:   30 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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