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OverviewFull Product DetailsAuthor: Letitia ClarkPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Edition: Hardback Dimensions: Width: 19.00cm , Height: 2.80cm , Length: 24.80cm Weight: 1.150kg ISBN: 9781784884222ISBN 10: 1784884227 Pages: 256 Publication Date: 24 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsA beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table. * Ruby Tandoh * La Vita e Dolce is a peach of a book, which makes you feel that life is sweet, at least when you have a gelato in your hand. Letitia Clark, whose first book Bitter Honey, celebrated the food of Sardinia, has an extraordinary feeling both for the food of Italy and for sweet foods, from biscotti to panna cotta, from fruit tarts to green lemon posset. The recipes and photographs have a sunny kind of magic to them. Reading it put me in an instantly better mood. * Bee Wilson * Author InformationLetitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator. Tab Content 6Author Website:Countries AvailableAll regions |