La Coltivazione Di Luigi Alamanni E Le API Di Giovanni Rucellai, Con Annotazioni del Dottor Giuseppe Bianchini Da Prato Sopra La Coltivazione (Classic Reprint)

Author:   Luigi Alamanni
Publisher:   Forgotten Books
ISBN:  

9781332389407


Pages:   424
Publication Date:   05 December 2018
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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La Coltivazione Di Luigi Alamanni E Le API Di Giovanni Rucellai, Con Annotazioni del Dottor Giuseppe Bianchini Da Prato Sopra La Coltivazione (Classic Reprint)


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Excerpt from La Coltivazione di Luigi Alamanni e le Api di Giovanni Rucellai, con Annotazioni del Dottor Giuseppe Bianchini da Prato Sopra la Coltivazione Societ Tipografica de' Cussxcx Iunum, contrada di S. Margherita, N. 1118. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Full Product Details

Author:   Luigi Alamanni
Publisher:   Forgotten Books
Imprint:   Forgotten Books
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.562kg
ISBN:  

9781332389407


ISBN 10:   1332389406
Pages:   424
Publication Date:   05 December 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Language:   Italian

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