La cocina italiana in 100 recetas: preparaciones rapidas y sencillas para crear platos deliciosos
Author:   Claudio Esposito
Publisher:   Claudio Esposito
ISBN:  

9781646737215


Pages:   206
Publication Date:   30 April 2021
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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La cocina italiana in 100 recetas: preparaciones rapidas y sencillas para crear platos deliciosos


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UNA COLECCION DE RECETAS SENCILLAS Y RAPIDAS, AL ALCANCE DE TODOS, INCLUSO DE QUIENES ESTAN POCO FAMILIARIZADOS CON LA COCINA. LAS RECETAS SON TRADICIONALES Y PROCEDEN DE TODAS LAS REGIONES DE ITALIA.

Full Product Details

Author:   Claudio Esposito
Publisher:   Claudio Esposito
Imprint:   Claudio Esposito
Dimensions:   Width: 14.00cm , Height: 1.30cm , Length: 21.60cm
Weight:   0.386kg
ISBN:  

9781646737215


ISBN 10:   1646737210
Pages:   206
Publication Date:   30 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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CLAUDIO ESPOSITO, NACIDO EN NAPOLES EN 1960, SE CONVIRTIO EN CHEF DEL FAMOSO RESTAURANTE MERLETTO EN 1995. EN LOS ULTIMOS ANOS, ADEMAS DE SEGUIR TRABAJANDO COMO COCINERO, DISFRUTA DIFUNDIENDO LA COCINA ITALIANA EN EL MUNDO.

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