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OverviewMustard is the most important condiment in Indian cuisine, popular for its aromatic properties. Many types of mustard are used in Indian cooking. Apart from being a flavoring agent, mustard is also a nutrient-dense substance that helps the body. Native to Europe, worldwide use of mustard dates back 5,000 years. Full Product DetailsAuthor: Kappiya ReadingPublisher: Notion Press, Inc. Imprint: Notion Press, Inc. Dimensions: Width: 21.60cm , Height: 0.10cm , Length: 27.90cm Weight: 0.077kg ISBN: 9798889594499Pages: 22 Publication Date: 02 February 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Tamil Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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