Korean Food Television and the Korean Nation

Author:   Jaehyeon Jeong
Publisher:   Lexington Books
ISBN:  

9781793600790


Pages:   182
Publication Date:   15 December 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Korean Food Television and the Korean Nation


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Full Product Details

Author:   Jaehyeon Jeong
Publisher:   Lexington Books
Imprint:   Lexington Books
Dimensions:   Width: 16.10cm , Height: 1.80cm , Length: 24.10cm
Weight:   0.413kg
ISBN:  

9781793600790


ISBN 10:   1793600791
Pages:   182
Publication Date:   15 December 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1 The History of Korean Food TV and Its Social Situatedness Chapter 2 The Explosion of Food TV Chapter 3 Government, Food Industry, and Television Production Chapter 4 The Struggle for Nationness in the Era of Globalization

Reviews

This book breaks new ground by analyzing the semantic and ideological roles of food television within a context of nationalism. Uniquely connecting Korean food, media, and socio-cultural identities, it aptly presents innovative and distinctive interpretations of the politics of food. Jeong prepares the readers to better comprehend the growing popularity of food media that surrounds them on a daily basis. His rich and empirical approaches provide new insights on the interplay of Korean food, media, and culture, which has rapidly become part of global scenes in the early 21st century. --Kyong Yoon Yong Jin, Professor, School of Communication, Simon Fraser University This is without a doubt, one of the best contributions to the scholarship on Korean cuisine I have had a chance to read so far. The narrative is very well situated in the country's shifting socio-economic context, and the richness of empirical data is astonishing. The rise of food as a major component of televised entertainment is merely an entry point for exploring manifold developments that are critical for our understanding of contemporary Korean society. Jaehyeon Jeong tells a story that will be of interest to an audience far broader than scholars of food or television. --Katarzyna J. Cwiertka, Leiden University


This book breaks new ground by analyzing the semantic and ideological roles of food television within a context of nationalism. Uniquely connecting Korean food, media, and socio-cultural identities, it aptly presents innovative and distinctive interpretations of the politics of food. Jeong prepares the readers to better comprehend the growing popularity of food media that surrounds them on a daily basis. His rich and empirical approaches provide new insights on the interplay of Korean food, media, and culture, which has rapidly become part of global scenes in the early 21st century.--Dal Yong Jin, Professor, School of Communication, Simon Fraser University This is without a doubt, one of the best contributions to the scholarship on Korean cuisine I have had a chance to read so far. The narrative is very well situated in the country's shifting socio-economic context, and the richness of empirical data is astonishing. The rise of food as a major component of televised entertainment is merely an entry point for exploring manifold developments that are critical for our understanding of contemporary Korean society. Jaehyeon Jeong tells a story that will be of interest to an audience far broader than scholars of food or television.--Katarzyna J. Cwiertka, Leiden University


This book breaks new ground by analyzing the semantic and ideological roles of food television within a context of nationalism. Uniquely connecting Korean food, media, and socio-cultural identities, it aptly presents innovative and distinctive interpretations of the politics of food. Jeong prepares the readers to better comprehend the growing popularity of food media that surrounds them on a daily basis. His rich and empirical approaches provide new insights on the interplay of Korean food, media, and culture, which has rapidly become part of global scenes in the early 21st century. This is without a doubt, one of the best contributions to the scholarship on Korean cuisine I have had a chance to read so far. The narrative is very well situated in the country's shifting socio-economic context, and the richness of empirical data is astonishing. The rise of food as a major component of televised entertainment is merely an entry point for exploring manifold developments that are critical for our understanding of contemporary Korean society. Jaehyeon Jeong tells a story that will be of interest to an audience far broader than scholars of food or television.


Author Information

Jaehyeon Jeong teaches in the Klein College of Media and Communication at Temple University.

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