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OverviewFull Product DetailsAuthor: Soon Young ChungPublisher: Periplus Editions Imprint: Periplus Editions Weight: 0.567kg ISBN: 9780804851336ISBN 10: 0804851336 Pages: 128 Publication Date: 18 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSoon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea. Tab Content 6Author Website:Countries AvailableAll regions |
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