Overview

Koi Fish Guide for Beginners Koi, or more specifically nishikigoi, are a type of domesticated common carp (Cyprinus carpio) that have been selectively bred for color traits in freshwater ponds and gardens. Ornamental Features: For centuries, these fish have been selectively bred for their bright colors, distinct patterns, and long silhouette, making them the most popular ornamental species in the world. Koi is not only attracted to their ultimate beauty but also wrapped in myriads of symbolisms, mostly popularized by Japanese and Chinese cultures, where they are believed as signs of strength, perseverance, and good fortune. Koi fish originate in China more than a thousand years ago, where carp were first bred as food. But the breeding of carp for ornamental purposes started in Japan around the 19th century. Koi fish are, in reality, domestic versions of common carp, but the word ""koi"" has been swept into use by those who fancy cute exotic imports. This includes the exciting Gosanke, Showa, and Utsurimono, to just name a few. Koi fish are the largest species of Japanese carp and can feature a variety of colors including white, black, red (hi), yellow (yellow/orange area must be more than 50%), blue, and cream. The Kohaku (white-bodied koi with red patterns, if you don't know it by now, then please move on) is arguably the most iconic variety and easily the face of what fish enthusiasts would think about when mentioning ""koi."" A common type is the Taisho Sanshoku (or Sanke), which has white skin with red and black designs. The colors have taken centuries to become the koi we now know, and each type of color has its own set of things to look for in terms of quality that breeders (or hobbyists) will use to raise their prize-winning fish. Koi fish go above and beyond to meet the eye; they grow to a monstrous size. Koi can, in fact, grow up to 2-3 feet, and some exceptional specimens have even reached over 4 feet long in optimal conditions. Another amazing characteristic is longevity; koi have been known to live for several decades if cared for properly. Koi are known to live for over 200 years, though this is quite rare and usually due to the meticulous care of the fish in ideal conditions. TO CONTINUE READING, GET YOUR COPY.

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