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OverviewThe James Beard Award-winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science.Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking. Full Product DetailsAuthor: Janet Metzger , Shirley O CorriherPublisher: Simon & Schuster Audio Imprint: Simon & Schuster Audio Dimensions: Width: 14.70cm , Height: 1.50cm , Length: 14.50cm Weight: 0.181kg ISBN: 9781797116389ISBN 10: 179711638 Publication Date: 17 November 2020 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""James Beard Award-winner Corriher uses science to help readers 'spot bad recipes and know how to fix them'...There is also a fascinating chapter devoted to the science of taste and flavor...Cooks of any experience level will walk away from this sharp guide with some new tricks."" -- ""Publishers Weekly""" James Beard Award-winner Corriher uses science to help readers 'spot bad recipes and know how to fix them'...There is also a fascinating chapter devoted to the science of taste and flavor...Cooks of any experience level will walk away from this sharp guide with some new tricks. -- Publishers Weekly Author InformationJanet Metzger, an Earphones Award-winning narrator, has performed as a stage, television, voice, and film actor and as a jazz vocalist in hotels and supper clubs. For five years she was the voice of Headline News, now HLN, during which time she also promoted features and news stories for CNN and CNN International. She is a graduate of Florida State University. Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook's Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta. Tab Content 6Author Website:Countries AvailableAll regions |
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