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OverviewFull Product DetailsAuthor: Allan CampionPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 13.80cm , Height: 1.80cm , Length: 21.10cm Weight: 0.230kg ISBN: 9781740661003ISBN 10: 1740661001 Pages: 208 Publication Date: 01 December 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAllan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences. Tab Content 6Author Website:Countries AvailableAll regions |
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