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OverviewThe book is dedicated for kimchi lovers. It does not matter if you have never tried making kimchi. If you have an interest towards this Korean way of eating food, you can easily try the recipes from this book. They are designed for newbies. Anyone can follow these instructions and make kimchi within 2-3 days. It takes some time to let the kimchi ferment. The longer you keep the kimchi for fermenting, the better it tastes. The book also has some quick kimchi recipes too. The book also has few recipes where you can make other dishes like fried rice, stir fry, salads using kimchi. The traditional kimchi is made with Cabbage, but you will find a variety of vegetable kimchi and fruit kimchi in the book. All together you will find 30 delicious kimchi recipes. Full Product DetailsAuthor: Rachael RaynerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781708313579ISBN 10: 1708313575 Pages: 82 Publication Date: 14 November 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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