Keto Grilling: Tasty Low Carb BBQ Recipes Perfect for Losing Weight and Enjoy Flavourful Meals with your Friends and Family

Author:   Mark Nelson
Publisher:   Mark Nelson
ISBN:  

9781802894998


Pages:   120
Publication Date:   29 May 2021
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Keto Grilling: Tasty Low Carb BBQ Recipes Perfect for Losing Weight and Enjoy Flavourful Meals with your Friends and Family


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Overview

Finally! How to eat barbecue and still lose weight and be healthy! Here's the deal... Everybody loves a good barbecue meal with those juicy bbq ribs, chips, potato salad, BBQ Sauce... they simply taste so damn good! But the problem is that those food are high in carbs and can completely ruin your diet. Now with Keto BBQ you can enjoy keto-friendly recipes that focus on low-carb ingredients, healthy fats, and a variety of vegetables so you can feel full, refreshed, and satisfied. The recipes in Keto BBQ are the ones I use to enjoy the barbecue lifestyle without gaining weight. You'll get to eat the foods you love-including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce-if you follow the recipes in this book. Would you like to know more? Get this book today and get started your new Keto BBQ Lifestyle!

Full Product Details

Author:   Mark Nelson
Publisher:   Mark Nelson
Imprint:   Mark Nelson
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.331kg
ISBN:  

9781802894998


ISBN 10:   1802894993
Pages:   120
Publication Date:   29 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author of Wood Pellet Smoker and Grill Cookbook Best Seller, Mark Nelson has devoted his life to teaching ordinary people the art of the barbecue. Peter wasn't always a professional pitmaster. He spent years as a commercial banker, and it was his bank that would eventually lead him to BBQ. The bank held a BBQ competition every year, and as an adamant griller, Mark felt he'd be able to hold his own. Once the competition started, he was in awe of the whole culture. Teams smoking meat, drinking beer and telling stories. Growing up in the South, he knew BBQ, but the culture around the competition added a whole new level of inspiration.

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